Slow Cooker Poached Salmon

This takes about an hour – so the title is deciving. 

3 meyer lemons, sliced thin
3 sprigs parsley
1 shallot, sliced thin
1/2 c white wine
1 lb wild salmon
1/4 tsp salt
Black peoper
4 tsp capers, drained

Arrange lemons in a single layer in slow cooker, top with parsley and shallots. Pour wine in and add 1/2 c water. Place salmon on top, season with salt and pepper. Close lid and cook for 1 hour until it is opaque.

Place salmon on plates and top with capers.

Serves 4.

Frozen Vodka Lemonade


I love my Vitamix, who’d a thunk it would turn me into a blended cocktail drinker? Tonight it’s frozen vodka lemonade – kinda fun.

1/3 c vodka
2 lemons, peeled
3 TBSP sugar
2 c ice

Combine in Vitamix or blender. Purée and serves.

Makes 2.