2 slices of halloumi cheese
2 c arugula
1 c sliced strawberries
1 tsp olive oil
1 TBSP strawberry or regular balsamic
In a non-stick skillet over medium heat cook the halloumi until brown on both sides.
Toss the remaining ingredients in a bowl until well combined. Top with cheese and a drizzle of high quality balsamic or balsamic glaze.