Alton Browns Gravy

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Let me state for the record, I do not like gravy, but this recipe has me loving it!! Thank you to the amazing Alton Brown for changing my mind!!

Ingredients:
2 oz clarifies butter
1 oz flour
1 oz potato or corn starch
2 tsp thyme leaves
2 tsp sage leaves, minced
1 quart drippings or chicken stock
1 TBSP soy sauce
1 tsp balsamic vinegar
1/2 tsp nutmeg

Heat butter over medium heat, add herbs and cook for 1 minute. Whisk in flour and cook for 1 minute. Whisk in starch and cook for 1 minute. Whisk in stock and soy sauce, cook until thickened. Add in balsamic and nutmeg.