Apple Brie Grilled Sandwich

This is my version of Skinny Taste’s sandwich. I added some mustard and used thinly sliced apples.

  • 4 slices of bread
    1 Apple sliced thin
    TJs light brie or other soft cheese (remove the ribs if using brie)
    Fig spread
    Dijon
    Butter

Spread fig spread on 2 slices of bread, top with thinly sliced apples and brie, spread Dijon on the other two slices and top with thinly sliced apple, and sandwich together. Spread some butter on the outside of the bread and cook low and slow on a griddle until they outside is toasted and the cheese is melted. Flipping a couple times so it browns evenly. Cut in half and serve.

Serves 2.