1 1/2 c flour
1/4 c malted mili powder
1/2 tsp baking powder
1 stick butter, softened
1/2 c sugar
1 tbsp finely ground espresso coffee
1/2 tsp salt
1 egg yolk
1 tsp vanilla
Preheat oven to 350.
Combine flour, Malted milk powder, baking powder in a bowl and set aside.
Combine butter, espresso, salt and sugar and beat for 3 minutes. Add eggs one at a time and vanilla.
Add 1/3 of the dry and beat in until smooth, repeat.
Scoop 1 teaspoon of dough into prepared baking sheets.
Bake 14 minutes, rotating 1 time. Allow to cool on baking sheet for 10 min. Then cool completely on a rack.
Makes 36 cookies.