2 c strawberries, sliced thin
1 1/2 lb nectarines, sliced thin
1/4 c sugar
1/4 c corn starch
1 c sugar
2 tsp cinnamon
1 c oats
1 stick of butter, cut into small pieces
3/4 c flour
Preheat oven to 350.
In a 9×13 toss the strawberries, nectarines, sugar and corn starch.
Toss the crumble ingredients in a food processor and pulse until it looks like course meal.
Spread over fruit. Bake for 30 – 45 minutes until the topping is brown and fruit is bubbly.
Serves 8 – 10.