Lobster in Cream

This elegant dish is so easy you won’t believe it!

  • 2 lobster tails, shell on, cut down the middle
  • 1 c heavy cream
  • Salt and pepper

Preheat oven to 425.

Place lobster in a shallow baking dish. Pour cream into tail, season with salt and pepper. Bake 15 – 20 min until the shell is pink and cooked through.

Divide among shallow bowls, pour cream over and serve.

Chocolate Ice Cream, Philly Style

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It’s hot! It’s National Chocolate Ice Cream Day! So what is a gal to do but whip up a batch of chocolate ice cream. This IS David Lebovitz’s recipe from The Perfect Scoop. I love it because it is super quick and does not require the fuss of making a custard – what busy mom can be bothered with that 😉

Ingredients:
2 1/4 heavy cream
6 TBSP unsweetened cocoa
1 c sugar
Pinch of salt
6 oz unsweetened chocolate, chopped
1 c milk
1 tsp vanilla

Whisk cream, cocoa, salt and sugar together in large saucepan. Heat whisking frequently until comes to a full, rolling boil. Remove from heat and whisk in chocolate, the milk and vanilla. Pour into a blender and blend for a minute until really smooth.

Chill thoroughly in fridge, then freeze in your ice cream maker.

Makes 1 quart.