Corn Fritters

corn frittersSomething a toddler will eat and a tasty snack for adults, could it be true? Yes! These little fritters are full of veggies and tasty. They work great for appetizers too! I like to top them with a nice dollop of crab dip.

Ingredients:
2/3 c cornmeal
3 TBSP whole wheat flour
1/8 tsp baking soda
1/8 tsp salt
1/2 c buttermilk
1 egg
2/3 c corn kernels
1/2 c peas or red peppers
1/4 c grated red onion

Mix dry ingredients. Mix wet. Combine and stir in veggies.

Heat a non stick skillet over medium high heat, brush pan with a little canola oil. Use a small cookie scoop or TBSP, scoop onto hot pan, smooshing a little. Cook 2 – 3 minutes on each side until golden.

These freeze great too!

Makes about 20 fritters.
1 WW PP per fritter