Classic Skillet Cornbread

This is from Bon Appetite – it goes great with beef chili.

  • 2 1/2 c course ground cornmeal
  • 1 1/4 tsp baking soda
  • 1 1/4 tsp salt
  • 1 egg, lightly beaten
  • 1 2/3 c buttermilk
  • 2 tbsp butter

Preheat oven to 375.

Place a 10 inch cast iron skillet in the oven with the butter and melt.

Whisk together dry ingredients. Whisk together wet ingredients. Combine wet and dry and whisk into skillet.

Bake until golden 25 – 30 minutes. Let cook 5 minutes before cutting.

Serve with honey and butter.

Serves 6 – 8.