This recipe for tacos literally came from what I had on the shelf! These are vegan if you use vegan cheese.
- 1 can fire roasted tomatoes
- 1 can black beans, drained
- 1 can fire roasted chilies
- Olives
- Sliced avocado
- Sliced red onion
- Cheese of choose
- Tortillas, warmed
- Hot sauce
In a medium pot, combine tomatoes, beans and chilies and cook over medium heat for 15 – 20 minutes, until it thickens – mashing the beans a little.
Scoop into tortillas and top with remaining ingredients.
Serves 4.