Ceviche de Camaron Salad

My variation on a recipe from Nopalito.  I’m totally obsessed with taco bowls (maybe that is why I’ve put on a couple 😛. You can serve this a traditional ceviche with chips, but I love it as a salad meal!

Ingredients:
1 lb fresh raw shrimp, peeled and finely chopped
1 c lime juice
1 red onion, minced
1 1/4 tsp slat
1/2 c carrot, minced
1/2 c cucumber, diced
2 jalapenos, minced
1/4 c cilantro choped
3 green onions, sliced thin
1 avocado, sliced thin
4 taco bowls
1 head romaine chooped

In a large bowl combine shrimp, onion and lime juice. Let sit 10 minutes. Then stir in carrots, cucumber, chilies, cilantro and green onion.

In a taco shell bowl, layer with romaine, Avocado and then ceviche.

Serves 4.

Salmon Ceviche

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This salmon ceviche is the perfect way to end the weekend and it comes together super quick. Don’t let the salmon marinade in the juice for more that 1 hour or it will get too tough.

1 8 oz piece of salmon, diced
1 tomato, diced
1 avocado, diced
1/4 c cilantro, minced
1 jalapeño, minced
1/4 c lime juice
1/4 c lemon juice
Salt and pepper

Combine and refrigerate for 45 – 60 minutes. Serve.

Serves 2 – 4.