1 c whole milk
1 c flour
1 1/2 TBSP butter
1 c parmigiano
1/4 tsp salt
1/4 tsp espelette pepper
Preheat oven to 375.
Combine milk and butter in a saucepan and bring to boil. Remove from heat and whisk in remain ingredients. Let sit for 30 minutes, whisking occasionally.
Spray a silicon canneles mold, place on a baking sheet and fill with batter.
Bake for 45 minutes until golden brown.
Cool 5 minutes then remove from mold. Let cool 20 minutes before serving.
Makes 18 canneles.