Thanks Eating Well for the inspiration and TJs for the amazing buns! I sprinkled a little steak seasoning on the shrooms it was so good!
- 4 portobello mushrooms, cleaned and gills scraped out
- 4 high quality buns
- 8 tomato slices (2 tomatoes)
- 1/2 red onion sliced thin
- 8 lettuce leaves
- 2 avocados, sliced thin
- 4 slices of cheese
- 8 pickle slices
- Olive oil spray
- Steak seasoning or steak sauce
Prepare grill to medium high.
Spray mushroom will Olive oil and season generously. Grill for 5 – 8 minutes per side until cooked through.
Toast buns lightly.
Assembly your burger and enjoy!