Maple Roasted Pork Tenderloin


My kids are a little bit picky, ok, really picky. This is something I came up with to get my boys to eat something other than chicken nuggets and it worked!!

1/4 c maple syrup
1/4 c apple juice
2 TBSP Dijon mustard
2 TBSP olive oil
Salt and pepper
1 lb pork tenderloin

Combine ingredients in a ziplock bag and marinade meat for 4 – 24 hours.

Preheat oven to 425.

Roast pork for 18 – 22 minutes until it reaches and internal temperature of 140.

Let rest 10 minutes, then slice.

Serves 4 – 6.