Creamy Coleslaw

Creamy slaw

• 6 cups shredded cabbage
• 1 small carrot (shredded)
• 2/3 c mayonnaise
• 2 tbsp apple cider vinegar
• 1 1/2 tbsp neutral oil (I used walnut)
• 1 tsp celery seeds
• Salt (to taste)
• 1 c drained pineapple pieces
• 1/2 c raisins
• 1/2 c toaster pumpkin seeds
• Toss the cabbage in a large bowl with the carrot
• In another bowl, whisk together the mayo, vinegar, oil, celery seeds, and salt.
• Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and toasted pumpkin seeds.

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