Creamy Coleslaw

Creamy slaw
  • 6 cups shredded cabbage
  • 1 small carrot (shredded)
  • 2/3 c mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp neutral oil (I used walnut)
  • 1 tsp celery seeds
  • Salt (to taste)
  • 1 c drained pineapple pieces
  • 1/2 c raisins
  • 1/2 c toaster pumpkin seeds
  • Toss the cabbage in a large bowl with the carrot
  • In another bowl, whisk together the mayo, vinegar, oil, celery seeds, and salt.
  • Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and toasted pumpkin seeds.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s