Greek Burger on Salad

This low carb healthy dinner comes together in about 30 minutes. The feta studded burger is so yummy.

• 1 lb Ground Beef
• 1/2 tsp Salt divided
• 1/2 tsp Black Pepper divided
• 2 Garlic Cloves
• 1 Scallions minced
• 1 tbsp Capers minced
• 3 oz Crumbled Feta
• 1 English Cucumbers
• 1/2 c Greek Yogurt
• 2 large Romaine Lettuce, chopped
• 2 Roma tomatoes, sliced
• Combine the beef with half of the salt, pepper, and crushed garlic. Add the scallions and capers and mix well.
• Carefully fold in the crumbled feta, and shape the beef mixture into 4 even-sized patties; set aside.
• To make the tzatzki, slice the cucumber into a colander and combine with the remaining salt. Allow cucumber to drain in the colander for about 10 minutes. Add the yogurt and remaining pepper and garlic to the cucumbers, and stir to combine.
• Broil the beef patties on high for about 5 minutes to an internal temperature of about 165*F, flipping once to achieve even cooking and browning.
• Serve burgers on lettuce, tomato and with tzatzki.

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