Ground Pork, Apples & Cabbage

This dish is a one pot wonder – a perfect fall dinner. it comes together in less than 30 minutes and tastes amazing.


1 lb ground pork

1/2 small to medium cabbage, chopped

1 garlic clove minced

1 small onion, chopped

2 apples of choice (gala, pink lady, honeycrisp work great), chopped

3 tbsp chopped sage

1/4 tsp onion powder

1 tsp fresh thyme

1/8 tsp cayenne pepper

1/8 tsp ground pepper

1 tsp salt

Mix seasoning into ground pork. Make sure it is evenly distributed.

In a large skillet, heat 1 tsp of olive oil, add the onion, garlic, apples and pork into the pan, cook over medium heat, stirring occasionally, and breaking up the pork. Once the pork starts to brown add the cabbage and continue to cook until slightly wilted and the pork is cooked through.

Serve with some toasted sourdough bread.

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