This dressing is amazing!! Unami, sweet, a little spicy from the ginger! It lasts for weeks in the fridge. It makes a LOT of dressing.
1/3 c Miso paste
1/3 c Honey
1 tbsp Ginger
2 c Rice vinegar
3 c grape seed or neutral oil
1 1/2 tbsp salt
1 tbsp Sesame oil
In a blender add miso paste, honey, vinegar, salt, and ginger together and blend. Slowly whisk in blended oil and sesame oil until emulsified.
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