
- 2 lbs chicken pieces
- 3 c puffed rice, like
- 2 Tbsp onion salt
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp dried parsley
- 1 tbsp Italian seasoning
- Olive oil spray
- Combine all ingredients except chicken and oil in a food processor and pulse until well combined and rice puffs are finely ground.
- Preheat oven to 400. Place a wire rack over a backing sheet and spray with olive oil.
- Put rice puff mixture in a bag and place a chicken piece in and shake to coat, be sure to seal the bag. Repeat and lay on the wire rack with some room between pieces. Spray with a little olive oil.
- Bake 35 – 45 min until crispy and juices run clear.
- Serves 6 – 8.