Baked ricotta dip

This is so easy and so yummy! I served it with small bell peppers and crackers.

• 1 container whole milk ricotta 15 ounce-ish
• 1 cup grated Parmesan
• 2 large eggs beaten
• 1 clove garlic minced
• 1/4 teaspoon oregano
• 1/4 teaspoon red pepper flakes
• butter for the baking dish

• Preheat the oven to 400°F.
• Generously butter a 2 cup capacity baking dish.
• Use a stand mixer, beat together the ricotta and Parmesan cheeses with the eggs, garlic, oregano, and crushed red pepper flakes for about 1 minute. Scrape the mixture into the buttered dish, set the dish on a rimmed baking sheet and bake for 25-35 minutes, or until puffed and golden brown over the whole surface with some darker brown areas.
• Let it rest for 3-5 minutes before serving hot with crusty bread, crackers, or vegetable sticks.

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