French Onion Chicken Thighs

This smelled so good I forgot to snap a picture! This is stup? It’s more than chicken and not quite a soup. The carmalized onions really take the flavor deep! Serves 4.

  • 1 tbsp unsalted butter
  • 1 of chicken thughs
  • 3 large yellow onions, sliced thin
  • 1/2 tsp salt and pepper
  • 1/2 c dry white wine
  • 1 1/2 c beef or chicken broth
  • 2 tsp thyme
  • 1 c grated Gruyere

In a slow cooker on sauté mode, heat the butter, then add the chicken and brown on each side. Remove to a plate.

Add onions, salt and pepper and cook continue to sauté until carmelized, stirring frequently. About 20 min.

Add remaining ingredients except cheese and cook on high for 2 hour or low for 4 hours.

When it’s done, shred chicken and serve topped with cheese.

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