French Onion Chicken Thighs

This smelled so good I forgot to snap a picture! This is stup? It’s more than chicken and not quite a soup. The carmalized onions really take the flavor deep! Serves 4.

• 1 tbsp unsalted butter
• 1 of chicken thughs
• 3 large yellow onions, sliced thin
• 1/2 tsp salt and pepper
• 1/2 c dry white wine
• 1 1/2 c beef or chicken broth
• 2 tsp thyme
• 1 c grated Gruyere

In a slow cooker on sauté mode, heat the butter, then add the chicken and brown on each side. Remove to a plate.

Add onions, salt and pepper and cook continue to sauté until carmelized, stirring frequently. About 20 min.

Add remaining ingredients except cheese and cook on high for 2 hour or low for 4 hours.

When it’s done, shred chicken and serve topped with cheese.