Low Fat Lemon Lime Bars

These are so good and low fat! I used coconut palm sugar so they a little brown.

  • 1 c flour
  • 1/4 c sugar
  • 1/4 c chopped pecans
  • 1/4 c butter
  • 2/3 c sugar
  • 2 egg whites
  • 2 tbsp fliur
  • Zest of one lemon
  • Zest of one lime
  • 3 tbsp lime juice
  • 3 tbsp lemon juice
  • 1/2 tsp baking powdee

Preheat oven to 350. Spray an 8 inch square pan.

In a medium bowl, mix flour, 1/4 c sugar, pecans, and butter and beat with an electric mixer until crumbly. Press into pan and backs 15 minutes.

In the same bowl, beat remaining ingredients for 2 minutes. Mixture will be thin. Pour over hot crust.

Bake for 20 minutes until topping is set. Let cool for 30 minutes and cut into squares.

16 servings.

3 ww PO

N

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