These are so good and low fat! I used coconut palm sugar so they a little brown.
- 1 c flour
- 1/4 c sugar
- 1/4 c chopped pecans
- 1/4 c butter
- 2/3 c sugar
- 2 egg whites
- 2 tbsp fliur
- Zest of one lemon
- Zest of one lime
- 3 tbsp lime juice
- 3 tbsp lemon juice
- 1/2 tsp baking powdee
Preheat oven to 350. Spray an 8 inch square pan.
In a medium bowl, mix flour, 1/4 c sugar, pecans, and butter and beat with an electric mixer until crumbly. Press into pan and backs 15 minutes.
In the same bowl, beat remaining ingredients for 2 minutes. Mixture will be thin. Pour over hot crust.
Bake for 20 minutes until topping is set. Let cool for 30 minutes and cut into squares.
16 servings.
3 ww PO
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