This is another Patrica Wells winner, okay all her recipes are amazing! I added a spoonful of sour cream.
1 lb beets, steamed
4 cloves garluc
1 onion peeled
2 tsp dijon mistarr
1 tbsp best quality sherry vinegar
Salt
Chives for a a garnish
Place all ingredients in a large blender with 2 c of water and purée till smooth. Chill for 2 to 24 hours. Garnish with chives.
Serve 4. 0 ww pp
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