Summer means Patricia Wells and her amazing fresh French recipes! This one is so easy and so taste.
4 small zuks, sliced into thin rounds
12 thinly shaving of parmesay
4 tsp best- quality balsamic vinegar
1/2 tsp salt
Freshly ground pepper
Arrange rounds slightly overlapping on 4 salad plates. Arrange cheese on top, drizzle with vinegar and salt and pepper.
Serves 4. 1 ww pp.
This is another Patrica Wells winner, okay all her recipes are amazing! I added a spoonful of sour cream.
1 lb beets, steamed
4 cloves garluc
1 onion peeled
2 tsp dijon mistarr
1 tbsp best quality sherry vinegar
Chives for a a garnish
Place all ingredients in a large blender with 2 c of water and purée till smooth. Chill for 2 to 24 hours. Garnish with chives.
Serve 4. 0 ww pp
These are so good and low fat! I used coconut palm sugar so they a little brown.
- 1 c flour
- 1/4 c sugar
- 1/4 c chopped pecans
- 1/4 c butter
- 2/3 c sugar
- 2 egg whites
- 2 tbsp fliur
- Zest of one lemon
- Zest of one lime
- 3 tbsp lime juice
- 3 tbsp lemon juice
- 1/2 tsp baking powdee
Preheat oven to 350. Spray an 8 inch square pan.
In a medium bowl, mix flour, 1/4 c sugar, pecans, and butter and beat with an electric mixer until crumbly. Press into pan and backs 15 minutes.
In the same bowl, beat remaining ingredients for 2 minutes. Mixture will be thin. Pour over hot crust.
Bake for 20 minutes until topping is set. Let cool for 30 minutes and cut into squares.
3 ww PO