Zucchini la Ponche

Summer means Patricia Wells and her amazing fresh French recipes! This one is so easy and so taste.

4 small zuks, sliced into thin rounds

12 thinly shaving of parmesay

4 tsp best- quality balsamic vinegar

1/2 tsp salt

Freshly ground pepper

Arrange rounds slightly overlapping on 4 salad plates. Arrange cheese on top, drizzle with vinegar and salt and pepper.

Serves 4. 1 ww pp.

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Chilled Beet Gazpacho

This is another Patrica Wells winner, okay all her recipes are amazing! I added a spoonful of sour cream.

1 lb beets, steamed

4 cloves garluc

1 onion peeled

2 tsp dijon mistarr

1 tbsp best quality sherry vinegar

Salt

Chives for a a garnish

Place all ingredients in a large blender with 2 c of water and purée till smooth. Chill for 2 to 24 hours. Garnish with chives.

Serve 4. 0 ww pp

Low Fat Lemon Lime Bars

These are so good and low fat! I used coconut palm sugar so they a little brown.

  • 1 c flour
  • 1/4 c sugar
  • 1/4 c chopped pecans
  • 1/4 c butter
  • 2/3 c sugar
  • 2 egg whites
  • 2 tbsp fliur
  • Zest of one lemon
  • Zest of one lime
  • 3 tbsp lime juice
  • 3 tbsp lemon juice
  • 1/2 tsp baking powdee

Preheat oven to 350. Spray an 8 inch square pan.

In a medium bowl, mix flour, 1/4 c sugar, pecans, and butter and beat with an electric mixer until crumbly. Press into pan and backs 15 minutes.

In the same bowl, beat remaining ingredients for 2 minutes. Mixture will be thin. Pour over hot crust.

Bake for 20 minutes until topping is set. Let cool for 30 minutes and cut into squares.

16 servings.

3 ww PO

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