This is quick and delicious frittata – perfect of you have a garden with zucchinis. The flowers have a nice subtle flavor.
- 1 tbsp olive oil
- 1 small onion, sliced thin and in half lengthwise
- Saly
- 12 zuk blossoms
- 5 oz goat or feta cheese crumbled
- 2 tbsp parmigiano, grated
- 6 eggs, lightly beaten
- 1/4 c basil, chiffonade cut
Preheat oven to 425. Spray a 9 inch pie pan.
In a small skillet heat oil over low heat, add onion, sprinkle with salt and cook until soft and translucent.
Transfer to baking dish. Top with zuk blossoms, I like to do it a wagon wheel patter. Sprinkle cheese over blossoms. Pour eggs over all.
Bake for 20 minutes until top is lightly golden. Sprinkle with basil and serve.
Serves 4.
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