Such a yummy lunch!!
2 medium avocados, pitted and peeled
1 15 oz can white beans, rinsed
2 tbsp lemon juice
1 tbsp olive oil
1 clove garlic
1/2 tsp chopped fresh thymw
1/2 tsp tarragon, minced
Salt and peoper
4 slices bread, toasted
2 roasted red peppers, halved
4 slices of sharp cheddar cheess
4 c baby lettuce leaves
Combine avocados, beans, lemon juice, olive oil, garlic, herbs and salt and pepper in a food processor and pulse till smooth.
Spread on 4 slices of bread. Top with roasted pepper, cheese and lettuce leaves.
Serves 4. 8 WW Pts
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