Chocolate Malted Cake

This is a quick and easy cake!

Cake:

1/2 c sugar

1/2 c malted milk powder

1 c flour

6 tbsp unsweetened cocoa powder

1/4 tsp salt

1 1/2 tsp baking powder

2 eggs

3/4 c milk

6 tbsp butter, softened

1 tsp vanilla

Glaze:

8 oz semisweet chocolate chips

2 tbsp butter

3/4 c heavy cream

Preheat oven to 350. Spray a 9 inch baking pan.

Beat butter and sugar together until smooth. Add 1 egg at a time and beat until incorporated.

Combine dry ingredients in a bowl and whisk to combine.

Mixx 1/2 the flour and milk in the bowl and beat until combined. Add remaining and beat until smooth.

Pour into pan and bake for 25 – 35 minutes. Let cool and flip out of the pan.

Make the glaze:

Heat the cream over medium heat until it comes to a boil. Remove from heat and add butter and chips. Let stand 5 minutes and whisk until smooth.

Pour over cake.

Serves 10.

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