This is a quick and easy cake!
1/2 c sugar
1/2 c malted milk powder
1 c flour
6 tbsp unsweetened cocoa powder
1/4 tsp salt
1 1/2 tsp baking powder
3/4 c milk
6 tbsp butter, softened
1 tsp vanilla
8 oz semisweet chocolate chips
2 tbsp butter
3/4 c heavy cream
Preheat oven to 350. Spray a 9 inch baking pan.
Beat butter and sugar together until smooth. Add 1 egg at a time and beat until incorporated.
Combine dry ingredients in a bowl and whisk to combine.
Mixx 1/2 the flour and milk in the bowl and beat until combined. Add remaining and beat until smooth.
Pour into pan and bake for 25 – 35 minutes. Let cool and flip out of the pan.
Make the glaze:
Heat the cream over medium heat until it comes to a boil. Remove from heat and add butter and chips. Let stand 5 minutes and whisk until smooth.
Pour over cake.