This is a quick and tasty salad! I used langoustines since that’s what I had on hand, shrimp works great too!
1 tbsp+ Olive oil
1 lb cleaned, peeled and cooked shrimp or langoustines
Salt and peoper
1 c breadcrumbs
1 tsp old bay seasoning
1/2 c mayo
2 tbsp milk
1 tbsp hot sauce
20 oz lettuce greens
Capers to garnish
Combine mayo, milk and hot sauce and set aside.
Heat olive oil over medium low heat, add breadcrumbs and old bay. Cook, stirring until nicely toasted.
Toss lettuce with 1/3 – 1/2 the dressing in a bowl and divide amount 4 plates. Top with breadcrumbs, shrimp and capers. Serve with extra sauce.
Serves 4.
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