This is a perfect accompaniment to what ever you are grilling! Quick, easy and oh so tasty!
4 medium bell peppers, quartered
4 oz Burrata or mozzarella
3 tbsp minced herbs – basil, sage, chives, tarragon
Olive oil
Salt and pepper
Balsamic glaze
Toss peppers in oil. Cook on the grill over medium high heat until nicely chard on both sides – about 4 min per side.
In a bowl, season with salt and pepper and toss with herbs and cheese. Drizzle with balsamic.
Serves 4.
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