Another winner from Eating Well! The served it on salmon. I just mixed up a batch for quick lunches. I would add anchovy paste next time.
1/2 c buttermilk
1/4 c greek yogurt
1/4 c parmesan cheese, grated
2 tbsp lemon juice
2 tsp Worcestershire sauce
2 tsp dijon
1 clove garlic
I’m a blender or small food processor combine all ingredients and pulse till combined.
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