BBQ Shortribs

If your a meat eater, look forward to lots of recipes for beef! Our neighbors raise Black Angus, and we bough a side of beef.

For my non-meat pals, don’t worry, There will be plenty of non-meat recipes coming your way.

4.5 lb beef short ribs

Salt and pepper

2/3 c brown sugar

2 tsp paprika

1 tsp garlic powder

2 tbsp Apple cider vinegar

1 tbsp yellow mustard

1 tbsp Worcestershire sauce

1 tbsp liquid smoke

Preheat oven to 300.

Season with salt and pepper.

Combine the remaining ingredients in a bowl, stir until combined and pour over shortribs.

Cover the dish tightly with foil and bake for 2.5 hours. Remove foil, baste the ribs and bake for another 30 minutes.

Serves 4 – 6.


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