If your a meat eater, look forward to lots of recipes for beef! Our neighbors raise Black Angus, and we bough a side of beef.
For my non-meat pals, don’t worry, There will be plenty of non-meat recipes coming your way.
4.5 lb beef short ribs
Salt and pepper
2/3 c brown sugar
2 tsp paprika
1 tsp garlic powder
2 tbsp Apple cider vinegar
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1 tbsp liquid smoke
Preheat oven to 300.
Season with salt and pepper.
Combine the remaining ingredients in a bowl, stir until combined and pour over shortribs.
Cover the dish tightly with foil and bake for 2.5 hours. Remove foil, baste the ribs and bake for another 30 minutes.
Serves 4 – 6.
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