This is a quick and easy recipe for strawberries (or any berries) on biscuits.
2 pints strawberries, halved or quartered if large
1 tbsp sugar
1 c flour
1 1/2 tsp baking owoder
1/2 tsp salt
1 c creme fraiche or sour cream
1 c whipped cream or creme fraiche
Preheat oven to 425. Line a baking sheet with parchment or baking mat.
Combine strawberries with sugar and set aside.
Stir together the flour, baking powder and salt. Add the creme fraiche and stir With a fork until dough begins to form. Dump on a floured surface and knead a couple times. Pat into 4 pieces about 1 inch thick.
Bake 15 minutes until lightly browned. Allow to cool for a couple minutes.
Spit the biscuit in half top with strawberries and whipped cream.
Serves 4.
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