This is almost vegan. It tastes amazing! Even hubby liked it! Next time I’d pop them under the broiler to melt the cheese a bit more.
8 oz tempeh, sliced in half and quartered
2 tsp olive oil
1/4 c orange juice
1/8 tsp ground ginger
Dash of allspice
1/8 tsp mustard seed
1/8 tsp brown sugar
1 tbsp minced garlic
Salt and pepper
4 slices Swiss of vegan cheese
1 c sauerkraut, drained
4 slices rye, toasted
Thousand island dressing
Combine olive oil, oj, ginger, allspice, sugar, garlic, salt and pepper in a zip lock bag, add tempeh and marinade for 30+ minutes.
Cook the tempeh in a skillet over medium heat until browned.
Spread 1 tbsp thousand island dressing on bread, top with tempeh and Swiss cheese.
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