This is a quick and easy salad for a busy weekend! The creamy avocado and citrusy shrimp are perfect together.
8 oz Bay shrimp
Juice and zest of 1 like
Zest of 1 orange
4 tbsp chives, snipped
1 avocado, sliced thin
Toss shrimp with zest, juice, chives and a pinch of salt.
Spread Avocado across plate, top with shrimp and drizzle with a little olive oil.