These are from Dinner in French by Mellisa Clark. So easy and tasty!
8 tbsp butter
1 c confectioners sugar
1/2 c hazelnut or almond meal/flour
1/3 c flour
1/3 c cocoa powder
1/4 tsp salt
4 egg whites
Preheat oven to 400. Spray or line a mini muffin pan.
Melt butter and let it cook till it starts to turn brown. Let cool.
With the whisk attachment on a standing mixer, combine all dry ingredients except whole hazelnuts. Stir in the egg white and beat until well mixed. Add butter and beat until smooth.
Scoop into mini muffin pan and top with a hazelnut.
Bake for 10 – 15 minutes until firm abs tops spring back when lightly pressed.