This recipe and easy, healthy and yummy!
– 2 – 3 lb spaghetti squash, cut in half and seeds removed
– 1 lb ground beef or pork
– 1 shallot, sliced thin
2 cloves garlic, minced
1 1/2 tsp italian seasoning
Salt and pepper
1 28 oz can diced tomatoes
1 c shredded fontina cheese
Basil for garnish
Preheat oven to 400. Place squash on a pan and roast for 30 – 40 minutes until soft.
In a 12 inch skilled, add ground meat, shallot and garlic, cook over medium heat until the meat is browned. Stir in seasoning and tomatoes and cook for 20 min on low until thicker.
Shred the spaghetti squash and add to sauce. Stir well and top with cheese. Bake for 15 minutes until bubbly and cheese is melted l.
Top with basil and serve.
Serves 4 – 6.