Crispy Glazed Tofu

This is a quick and easy number. Get everything ready in advance. I served with rice and an Asian salad from Trader Joe’s.

  • 12 oz firm tofu, cut into small squats
  • 1″ piece of ginger, peeped and grated
  • 1/4 c soy sauce
  • 3 tbsp rice wine vinegar
  • 1/2 tsp red pepper flakes
  • Oil for cooking .

Combine all ingredients except oil and tofu in a bowl and set aside.

Heat a large skillet over medium high heat, add the oil and then the tofu. Cook a few minutes per side turning to brown on all side. Once brown on all side, add the sauce and cook for about 4 minutes until it starts to thicken, adding a little water of needed.

Serves 4.