Remember shake and bake? I’ve created a home made version that bakes beautifully in the oven! Hubby though I made fried chicken.
- 1/2 c flour
- 1 c breadcrumbs
- 2 tsp cornstarch
- 2 tsp paprika
- 2 tsp onion salt
- 3 tsp poultry seasoning
- 2 tbsp dried parsley
- 2 lb chicken breast, thighs or tenders
Preheat oven to 400.
Place a cooling rack in a baking pan and spray with olive oil.
Toss all ingredients except chicken in a zip lock bag or large bowl. Add 1/4 the chicken and shake. Pull out and place on the prepared rack. Repeat until all chicken is coated.
Bake 25 – 40 minutes depending on chicken size.
Serves 6 – 8.
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