I love this recipe from Skinny Taste! Everything cooks in one pan and very little prep work! It takes about 50 – 60 minutes total time to bake, so it might not work for a weeknight meal if you are short on time.
- 3 potatoes, cut into 1/2 inch cubes
- 1 medium onion, quartered
- 3 bell peppers, cut into 1 inch pieces
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion salt
- 1/4 tsp mushroom seasoning (optional)
- Salt and pepper
- 2 – 4 uncooked sausages
Preheat oven to 400. Spray a large rimmed baking sheet with olive oil.
Toss everything except the sausage together on the sheet pan. Spread in a single layer.
Roast for 25 minutes, stirring a couple times. Add sausages to the pan and cook for 20 – 30 minutes, turning once, until cooked through.
Divide among plates and serves.
Serves 2 – 4.