Roasted Sausage, Peppers and Potatoes

I love this recipe from Skinny Taste! Everything cooks in one pan and very little prep work! It takes about 50 – 60 minutes total time to bake, so it might not work for a weeknight meal if you are short on time.

  • 3 potatoes, cut into 1/2 inch cubes
  • 1 medium onion, quartered
  • 3 bell peppers, cut into 1 inch pieces
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion salt
  • 1/4 tsp mushroom seasoning (optional)
  • Salt and pepper
  • 2 – 4 uncooked sausages

Preheat oven to 400. Spray a large rimmed baking sheet with olive oil.

Toss everything except the sausage together on the sheet pan. Spread in a single layer.

Roast for 25 minutes, stirring a couple times. Add sausages to the pan and cook for 20 – 30 minutes, turning once, until cooked through.

Divide among plates and serves.

Serves 2 – 4.

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