Turkey Chili

This is where the multicooker shine! Cook your beans under pressure, sauté your veg and meat and then bring them all together to slow cook for one tasty chili!

• 1 lb dried pinto beans
• Salt
• Bay leaf
• 1 lb ground turkey
• 2 onions, sliced thin
• 2 poblano, diced
• 2 red bell peppers, diced
• 2 jalapenos, diced
• 5 cloves garlic, minced
• 4 tbsp Chile powder
• 2 tsp oregano
• 2 tsp ground cumin
• 1 tsp black pepper
• 1/2 tsp coriander
• 1 larger beer
• 28 oz diced tomatoes with chilies

Place beans, 6 c water, 1 tsp salt and bay leaf in the multicooker. Cook on high pressure for 30 minutes and allow to release. Drain and remove the bay leaves.

Turn you multicooker to sauté. Add turkey and cook until browned, breaking up with a spoon. Remove from cooker. Add onions, peppers and garlic and sauté until soft. Add spices, Turkey, beer and tomatoes, cook for 5 min. Stir in beans and cook in slow cooker mode on low for 6 hours.

Garnish with cheese, sour cream, salsa and/or hot sauce.

Serves 8 – 10

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