I love truffles! And Oregon truffles are quite affordable and available at the grocery store! This is a simple and delicious dish!
- 1/2 lb pasta
- 2 tbsp truffle butter (I use Trader Joe’s)
- 1/2 g parmigiano or hard Italian truffle cheese, finely grated
- Truffle salt
- 1 truffle, thinly sliced
Cook pasta according to package.
In a 12 inch skillet, melt butter. Add pasta and toss to coat. Stir in the cheese, sprinkle with truffle salt and stir.
Divide between bowls and shave truffle onto pasta.
Serves 2 – 4.
