Garlic Shrimp

This is so quick and easy, I cut that olive oil way back and used veggie stock.

4 tsp olive oil

1 lb peeled, deveined shrimp

6 cloves garlic, minced

2 tsp smoked paprika

1/4 c veggie stock

Salt and pepper

1/2 tsp lemon juice.

Heat oil in a 12 inch skillet over medium heat, add garlic and cook for 30 seconds, add the stock and bring to a simmer. Add shrimp. When they are opaque add the paprika, lemon juice, salt and pepper.

Serves 4. 4 ww pp.

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