Stuffed Portobello Mushrooms

So good and only 4 WW points per mushroom! Did I mention they are super easy to make?

  • 4 portobello mushrooms, wiped clean and gills and stem removed
  • 6 oz artichoke hearts in water, chopped
  • 1 tomato, chopped
  • 8 kalamata olives, chopped
  • 4 oz mozzarella cheese, diced
  • Panko breadcrumbs
  • Olive oil spray
  • Parsley
  • Salt and pepper
  • Chili flakes or Aleppo pepper

Preheat oven to 425. Spray a baking sheet with olive oil. Place the mushrooms on the baking sheet.

In a bowl combine with tomato, artichokes, olives, mozzarella, parsley, salt and pepper. Spoon into the mushrooms and sprinkle with a little panko. Spray with olive oil and bake for 20 minutes, until golden on top and cheese is melted.

Serves 4 as a side, 2 as a main. 4 ww points per mushroom.