Philly Cheesesteak Tacos

What?!? Yes! Philly Cheesesteak in a taco. You are welcome!

  • 1 lb thinly sliced beef
  • 2 tbsp Worcestershire sauce
  • Salt and pepper
  • 8 oz sliced crimini mushrooms
  • 1 onion sliced thin
  • 2 bell peppers sliced thin
  • 8 slices provolone
  • 12 crunchy taco shells

Heat a large non-stick skillet over medium high heat, add meat and toss with Worcestershire sauce, then season with salt and pepper. Cook until 1/2 cooked. Add mushrooms, peppers and onions and cook until all are soft and meat is cooked through.

Spoon mixture into shells and top with provolone.

Serves 4.