Sausage and Cabbage

I found this wonderful French sausage at Market of Choice cooked it with some cabbage and onions for the perfect fall meal!

  • 1 lb sausage
  • Olive oil
  • 1 onion, sliced thin
  • 3 cloves garlic minced
  • 1 medium head of cabbage, shredded
  • Salt and pepper
  • 1 tbsp red wine vinegar

Heat 1 tbsp of olive oil in a 12 inch skillet over medium low heat, cook until browned then flip and repeat. Remove from pan, add onions, cabbage, garlic and cover, stirring occasionally until wilted, about 10 min, stir in vinegar, season with salt and pepper. Return sausage to the pan, cover and cook for 5 minutes.

Serves 4.

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