Pear Crisp

We have so many pears from our tree it’s nuts! This is a good way to use a LOT of pears and who doesn’t love a crisp?

Preheat oven to 375°.

Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.

Place flour, 1/2 tsp cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.

Bake at 375° for 40 min or until pears are tender and topping is golden brown. Cool 20 min on a wire rack; serve warm or at room temperature.

Serves 8 – 10

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