Portobello Burger

Thanks Eating Well for the inspiration and TJs for the amazing buns! I sprinkled a little steak seasoning on the shrooms it was so good!

  • 4 portobello mushrooms, cleaned and gills scraped out
  • 4 high quality buns
  • 8 tomato slices (2 tomatoes)
  • 1/2 red onion sliced thin
  • 8 lettuce leaves
  • 2 avocados, sliced thin
  • 4 slices of cheese
  • Mayo
  • 8 pickle slices
  • Olive oil spray
  • Steak seasoning or steak sauce

Prepare grill to medium high.

Spray mushroom will Olive oil and season generously. Grill for 5 – 8 minutes per side until cooked through.

Toast buns lightly.

Assembly your burger and enjoy!

Serves 4.

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