I tried something very similar from Trader Joe’s, they were amazing, and then I looked at the packaging and knew I could come up with something just as tasty and not be left with a bunch of plastic wrap and cardboard. These are super quick to whip up and freeze beautifully. Just pop them in the oven for 15 min at 350, and let sit for 1 minutes after.
- 6 eggs
- 1 head of cauliflower, chopped fine in the food processor
- 1 c shredded cheese
Preheat oven to 400. Line a cupcake tin with cupcake wrappers. Spray with olive oil lightly.
Mix Cauliflower, shredded cheese and eggs into a mixing bowl and let it sit for a few minutes.
Scoop about 1/4 c of the mixture into each muffin tin, filling just below the top.
Bake at 400 degrees for 15 minutes. Edges with be golden brown.
Let sit for 5 minutes, pop out of muffin tin with a spoon. If freezing, let cool completely.