This is so easy and so yummy, thank you Bon Appetite for this winner! You can use whatever cheese you have on hand I had some firm goat cheese.
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½ tsp. kosher salt, plus more
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10 oz. baby spinach
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1 14-oz. can artichoke hearts
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1 large garlic clove, finely chopped
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2 oz. Parmesan, finely grated
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2 Tbsp. mayonnaise
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Juice of ½ lemon
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Dash or 2 of hot sauce
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Freshly ground black pepper
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2 oz. soft goat cheese, crumbled
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4 slices country-style bread
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4 slices hard goat cheese
Drain artichoke hearts and press out as much liquid as you can. Toss all the ingredients except bread and hard cheese into a food processor and processor and pulse till chopped and combined.
Spread on bread, top with cheese and broil for 5 minutes until the cheese is melted and bubbling.
Serves 4.