Garlic and Walnut Stuffed Mushrooms

These are so good and filling!

  • 4 portobello mushrooms, steamed and gills scraped out
  • 2 tbsp olive oil
  • 1/2 c onion, minced
  • 4 cloves garlic, minced
  • 1 tsp thyme
  • 1 c walnuts, chopped
  • Salt and pepper to taste
  • 1/2 tsp poultry seasoning
  • 1/2 tsp paprika
  • 1/4 sour cream or coconut cream
  • 1/4 c parsley, minced

Preheat oven to 350.

Heat 2 tbsp olive oil in a skillet, cook onions and thyme until tender.

Add walnuts, salt, pepper, paprika and poultry season and sauté until fragrant.

Spoon mixture into the mushrooms, packing them tightly.

Place in a baking dish and bake 30 – 40 minutes.

Garnish with parsley and serve.

Serves 4.

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