These are so good and filling!
- 4 portobello mushrooms, steamed and gills scraped out
- 2 tbsp olive oil
- 1/2 c onion, minced
- 4 cloves garlic, minced
- 1 tsp thyme
- 1 c walnuts, chopped
- Salt and pepper to taste
- 1/2 tsp poultry seasoning
- 1/2 tsp paprika
- 1/4 sour cream or coconut cream
- 1/4 c parsley, minced
Preheat oven to 350.
Heat 2 tbsp olive oil in a skillet, cook onions and thyme until tender.
Add walnuts, salt, pepper, paprika and poultry season and sauté until fragrant.
Spoon mixture into the mushrooms, packing them tightly.
Place in a baking dish and bake 30 – 40 minutes.
Garnish with parsley and serve.